Minimum table of 5 - £10 deposit on confirmation of the booking

All menu orders to be placed a week before booking date

Christmas Party Menu

2 Courses £23
3 Courses £28
(plus 10% service)

Starters

Funghi di bosco [vg] Wild mushrooms in wine & garlic
Antipasto misto Buffalo mozzarella, parma ham, salami & marinated vegetables
Gamberoni Tiger prawns in wine, garlic, cherry tomatoes & chilli

Mains

Branzino Roasted fillet of seabass on a saffron, peas & peppers risotto & rocket leaves
Tacchino al Saltimbocca Escalope of Turkey topped with parma ham in a butter & sage sauce, vegetables & roast potatoes
Agnello Lamb steak in red wine, rosemary & garlic, vegetables & roast potatoes
Gnocchi [vg] Gnocchi with butternut squash, spicy broccoli rabe, sundried tomatoes & toasted pine nuts

Desserts from the board



[v] = vegetarian - [g] = gluten free.