Lunch

Main Course £11.50
2 Courses £15.50
3 Courses £18.95

Starters

Caprino [gf] Warm Goat’s cheese with salad & balsamic
Fritto misto [gf] Crispy White bait & Squid with mayo dip
Prosciutto [gf] Parma Ham, rocket, parmesan & truffle oil
Zuppa [v] [gf] Smooth tomato & basil soup

Mains

Pollo Milanese Chicken fillets in breadcrumbs, mixed leaves-cherry tomatoes-fries
Fegato [gf] Seared Calves Liver in butter & sage, spinach & roast potatoes
Risotto funghi [gf] [v] Wild mushrooms risotto
Branzino [gf] Fillet of Seabass in wine & lemon, spinach, carrots & roast potatoes

Desserts

Desserts from the board

[v] = vegetarian - [gf] = gluten free.