Secondi (Mains) |
||
|---|---|---|
| Pollo al Saltimbocca | Chicken breast topped with sage & parma ham in a wine sauce served with seasonal vegetables & roasted potatoes | £15.00 |
| Milanese | Veal escalope coated in bread crumbs, spinach and roasted potatoes | £17.00 |
| Add arrabbiata sauce | £2.90 | |
| Vitello alla Senape [gf] | Escalopes of Veal with mushrooms, mustard, cream & wine sauce, roasted vegetables & potatoes | £18.00 |
| Fegato [gf] | Seared calves liver, in a balsamic onion & wine sauce, served with spinach & roasted potatoes | £17.00 |
| Branzino [gf] | Filleted seabass in wine, rosemary, garlic, spinach & roasted potatoes. | 17.00 |
| Filletto | Seared Fillet steak with rocket, parmesan, balsamic, heritage tomatoes & fries | 24.50 |
| Add sauce | £2.90 | Contorni (Side Orders) |
| Patate fritte | Fries | £3.00 |
| Patate arrosto | Roasted potatoes | £3.00 |
| Carote arrosto | Roasted carrots | £3.00 |
| Tomato, red onion, evo oil | £3.30 | |
| Insalata mista | Mixed salad, cherry tomatoes-balsamic | £3.30 |
| Rucola | Rocket and parmesan salad | £3.80 |
| Verdure al forno | Mixed roasted vegetables | £3.80 |
| Spinaci saltati | Sautéed spinach | £3.60 |
[v] = vegetarian - [gf] = gluten free.
Please advise a member of staff if you have any allergy.