Secondi (Mains)

Pollo al Saltimbocca Chicken breast topped with sage & parma ham in a wine sauce served with seasonal vegetables & roasted potatoes £15.00
Milanese Veal escalope coated in bread crumbs, spinach and roasted potatoes £17.00
Add arrabbiata sauce £2.90
Vitello alla Senape [gf] Escalopes of Veal with mushrooms, mustard, cream & wine sauce, roasted vegetables & potatoes £18.00
Fegato [gf] Seared calves liver, in a balsamic onion & wine sauce, served with spinach & roasted potatoes £17.00
Branzino [gf] Filleted seabass in wine, rosemary, garlic, spinach & roasted potatoes. 17.00
Filletto Seared Fillet steak with rocket, parmesan, balsamic, heritage tomatoes & fries 24.50
Add sauce £2.90

Contorni (Side Orders)

Patate fritte Fries £3.00
Patate arrosto Roasted potatoes £3.00
Carote arrosto Roasted carrots £3.00
Tomato, red onion, evo oil £3.30
Insalata mista Mixed salad, cherry tomatoes-balsamic £3.30
Rucola Rocket and parmesan salad £3.80
Verdure al forno Mixed roasted vegetables £3.80
Spinaci saltati Sautéed spinach £3.60

[v] = vegetarian - [gf] = gluten free.

Please advise a member of staff if you have any allergy.