Antipasti (Appetiser)

Olive condite [v – gf] Marinated Sicilian olives with garlic, lemon, parsley and chilli £3.30
Focaccia piada [v] Flat garlic & oregano pizza bread (4 slices) £3.40
With cheese £3.90
Antipasto Avanti [gf] Platter of cured meats, mozzarella, grilled Mediterranean vegetables & olives £12.90
Bruschetta [v] With tomatoes, garlic & basil £4.95

Primi (Starters)

Zuppa del giorno [v – gf] Smooth tomato & basil or Minestrone soup. £5.50
Bianchetti fritti Crispy whitebait with lemon mayo dip £5.95
Avocado al forno Baked Avocado topped with ham and gorgonzola cheese £6.60
Calamari Avanti [gf] Fennel & chilli crusted squid rings with mixed leaves & lemon mayo dip £6.95
Melanzane parmigiana [v] Baked sliced aubergines in tomato and basil topped with mozzarella & parmesan £6.60
Insalata tricolore [v- gf] Buffalo mozzarella, avocado, tomatoes & basil dressing £6.80
Arancini ai funghi Crispy coated wild mushrooms rice balls with smoked mozzarella, served with pesto £7.95
Gamberoni all’aglio [gf] Butterfly Tiger prawns with lemon & parsley in wine, garlic and butter sauce £8.50
Gamberi e Calamari allo zenzoro [gf] Butterfly Tiger prawns & Squid with onions, ginger, chilli & a touch of tomato sauce £8.95

[v] = vegetarian - [gf] = gluten free.

Please advise a member of staff if you have any allergy.