Antipasti (Appetiser)

Olive condite [v – gf] Marinated Sicilian olives with garlic, lemon parsley and chilli £3.30
Focaccia piada [v] Flat garlic & oregano pizza bread (4 slices) £3.30
With cheese £3.80
Antipasto Avanti [gf] Platter of cured meats, mozzarella, grilled Mediterranean vegetables & olives £12.90
Bruschetta [v] With tomatoes, garlic & basil £4.50

Primi (Starters)

Zuppa del giorno [v – gf] Soup of the day £4.95
Bianchetti fritti Crispy whitebait with lemon mayo dip £5.95
Avocado al forno Baked Avocado topped with ham and gorgonzola cheese £6.60
Calamari Avanti [gf] Fennel & chilli crusted squid rings with mixed leaves & lemon mayo dip £6.95
Melenzane parmigiana [v] Baked sliced aubergines in tomato and basil topped with mozzarella & parmesan £6.60
Insalata tricolore [v- gf] Buffalo mozzarella, avocado, tomatoes & basil salad £6.60
Arancini chef Crispy coated rice balls with tomato,peas, salami & mozzarella; with pesto £7.30
Funghi bosco [v-gf] Sautéed wild mushrooms in wine & garlic £7.30
Gamberoni all’aglio [gf] Butterfly Tiger prawns with lemon & parsley in wine, garlic and butter sauce £8.50
Gamberi e Calamari allo zenzoro [gf] Butterfly Tiger prawns & Squid with onions, ginger, chilli & a touch of tomato sauce £8.95

[v] = vegetarian - [gf] = gluten free.