Antipasti (Appetiser)

Olive condite [v – gf] Marinated Sicilian olives with garlic, lemon, parsley and chilli £3.40
Focaccia piada [v] Flat garlic & oregano pizza bread (4 slices) £3.40
With cheese £3.95
Antipasto Avanti [gf] Parma ham, salami, roasted veg, mozzarella & olives £6.95
For two £13.80
Bruschetta [v] With tomatoes, garlic & basil £5.50

Primi (Starters)

Avocado al forno Baked Avocado topped with ham and gorgonzola cheese £7.50
Calamari Avanti [gf] Fennel & chilli crusted squid rings with mixed leaves & lemon mayo dip £7.90
Melanzane parmigiana [v] Baked sliced aubergines in tomato and basil topped with mozzarella & parmesan £7.50
Insalata tricolore [v- gf] Buffalo mozzarella, avocado, tomatoes & basil dressing £7.50
Arancini ai funghi Crispy coated wild mushrooms rice balls with smoked mozzarella, served with creamy Gorgonzola £8.50
Gamberoni all’aglio [gf] Tiger prawns in a wine, lemon, garlic-butter sauce. £8.95

Insalata (Salad)

Semplice [vg] [gf] Mixed leaves-cherry tomatoes-Avocado Black olives-Garlic & Basil oil £9.50
With grilled chicken £3.50
With sea bass fillet and prawns £15.95

[v] = vegetarian - [gf] = gluten free.

Please advise a member of staff if you have any allergy.