Antipasti (Appetiser)

Olive condite [v – gf] Mixed olives with garlic, lemon & chilli £3.50
Focaccia piada [v] Flat garlic bread £3.50
With cheese £4.00
Antipasto misto [gf] Platter of parma ham, salami, bresaola, buffalo mozzarella, olives & marinated vegetables. £14.50

Primi (Starters)

Acciughe Marinated anchovies on crusty house bread £5.00
Crostino nduja Smooth Calabrian spicy sausage paste on a crusty house bread £5.50
Patate diavola [gf-vg] Roasted potatoes, arrabbiata sauce. £5.50
Bruschetta [vg] Heritage cherry tomatoes, garlic, basil on crusty house bread. £6.50
Insalata tricolore [v] Buffalo mozzarella, avocado, tomatoes & basil dressing £7.50
Melanzane parmigiana [v-gf] Baked sliced aubergines in tomato and basil topped with mozzarella & parmesan £7.80 / £10.90
Avocado al forno Baked Avocado topped with ham and gorgonzola cheese £7.80
Calamari Avanti [gf] Crispy squid rings scented with fennel & chilli. Garlic mayo. £8.50
Arancini ai funghi [v] Mushrooms risotto balls with mozzarella. Blue cheese. £8.50
Gamberoni all’aglio [gf] Tiger prawns in a wine, lemon, garlic-butter sauce. £9.00

[v] = vegetarian - [gf] = gluten free.

Please advise a member of staff if you have any allergy.