2 Courses £26
3 Courses £30
Includes a red rose for your other half


Antipasti Platter to Share Parma ham, coppa, salami, mozzarella, mixed veg and olives
Aranchini Ai Funghi [v] Crispy wild mushrooms and smoked cheese rice balls with pesto
Tortelli All 'Astice Lobster stuffed pasta in a lobster bisque
Capesante Seared scallops in wine, chilli, garlic & parsley


Agnello Lamb steak in a rich wine, rosemary & garlic jus with roasted vegetables & potatoes
Ravioli Ai Carciofi [v] Artichoke & cheese stuffed ravioli with asparagus & sundried tomato in a creamy red pesto sauce
Pollo Diavola Chicken breast in tomato, peppers & chilli with mixed leaves & fries
Halibut Pan roasted Halibut fillet on a creamy mussels sauce, spinach & roasted potatoes


See menu for full list of deserts
“Most of the dishes can be made gluten free under request. Specials on the board also available”

[v] = vegetarian - [gf] = gluten free.