2 Courses £26
3 Courses £30


Caprino [v] Warm goat’s cheese-caramelised figs-rocket-balsamic
Funghi Di Bosco [v gf vg] Wild mushroom in wine and garlic
Gamberi Piccanti [gf] Tiger prawns in a rich tomato and chilli sauce
Asparagi E Parma Grilled asparagus-parma ham-parmesan-truffle oil


Agnello [gf] Lamb steak in a rich wine, rosemary & garlic jus with roasted vegetables & potatoes
Risotto Zafferano [v gf vg] Saffron-red peppers-courgettes-peas-rocket
Involtino Crispy Turkey parcels stuffed with smoked mozzarella. Creamy mushroom sauce-spinach-sweet potato fries
Pesce Spada Puttanesca [gf] Swordfish steak in tomato, olives, oregano & capers, spinach & roasted potatoes


List of desserts from the board
“Most of the dishes can be made gluten free under request. Specials on the board also available”

[v] = vegetarian - [gf] = gluten free - [vg] = vegan